One of Cebu's famous local refreshment and dessert sago't gulaman is sometimes referred to as samalamig. This drink consists of gulaman cubes and/or sago (tapioca pearls) in brown-sugar water flavored with vanilla or pandan leaves. TamGu Grill serves this best with crushed ice in a tall glass. It's sweet and cold with enough tapioca pearls to keep you busy chewing as a dessert. Sometimes it's served by vendors along the street, but it would be better (and safer) to get it from TamGu Grill :)
To get your own sago't gulaman, visit TamGu Grill today in Paseo Arcenas Banawa, Cebu
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